APPEARANCE: Pale Straw

BOUQUET: White Peach, nectarine and lemon curd.

PALATE: Crunchy ripe apple, grapefruit, smoky cedar toast with textural creamy palate.

WINEMAKING NOTES: Hand-picked fruit, crushed/chilled to press, pressed to stainless steel tank, cold settled, racked to oak for fermentation and maturation on lees from around 9 months, barrel selected, blended, stabilized, filtered and bottled