The White Label range are crafted in the same Petaluma philosophy as the highly regarded yellow label. The grapes are grown in the distinguished sites reflective of the optimum variety and regional combination. These wines are perfect to enjoy upon their release and compliment occasions with friends, family and food.

WINEMAKING
Sourced from several exceptional sites in Central Otago, the vineyards are situated on three terraces, positively influencing the ripening and style. The sandy loam, free draining soils and alluvial gravels are perfect for gentle development of Pinot Noir grapes. Fermented in stainless steel with 25% new French oak, this wine shows the vibrancy expected when the grape variety is paired with ideal growing conditions from a highly acclaimed cool climate wine region. 

COLOUR: Dark ruby with a purple hue.
NOSE: Fresh dark berry aromas with a light cherry lift.
PALATE: This Central Otago Pinot Noir is silky smooth on the mid-palate, with a fine and refreshing ripe tannin finish.