WINEMAKING NOTES

Hand-picked up in the Clare Valley during the day, and placed into the cold room overnight the whole bunch pressed the following morning at the Petaluma Winery in the Adelaide Hills. Pressed to stainless steel tanks for cold settling; racked off lees to stainless steel tank for cool fermentation; matured in stainless steel tanks before being blended then gently filtered and bottled.

NOSE

A delicate and fragrant wine full of citrus blossom and lifted notes of spice.

PALATE

Bright and lifted with concentrated lime and guava on the palate with a subtle hint of bath salts. A lightly weighted wine with a lovely crisp, dry acidity that imparts a backbone to the wine for which it is renowned. A wine to enjoy now in its youth, but as with all Petaluma Rieslings, it will be worth the wait to watch it develop in bottle for many years to come.