A complex, elegant and creamy vintage Croser with a nose redolent of honey and cashew and an alluring citrus lift. The palate shows wild strawberry Pinot characters alongside a more buttery nectarine Chardonnay before a soft yeasty finish buoyed by green apple acidity.

Hand-picked fruit from the Piccadilly Valley, chilled overnight then whole bunch pressed, then fermented, blended, filtered, tiraged and stored on lees for a minimum of 3 years. Disgorged at our new state of the art winery.