A long standing favourite variety in Bordeaux, Malbec does particularly well in Coonawarra. This Petaluma Project Company Malbec is a ripe fruit, finely structured spicy dry red with smooth, abundant and rich tannins.
Almost burnt butterscotch in colour, the nose is rich dark and bursting with summer stone fruit notes complexed by touches of dried apricot and spice. The palate is full and rich, showing a more citrus element, burnt orange notes and strong, floral, botrytis flavours.
A full flavoured, rich textured wine. Lemon and lime complement white peach and ripe nectarine with a lovely hint of gun flint and smoky oak. The palate is long and has a wonderful acid line, with lemon meringue and citrus zest on the finish.
This certified organic Shiraz from Mt Barker is a spicy, brooding aromatic dry red. A heady aroma, vibrant rich fruit and lovely integrated French oak.
Aged for extended time on lees, this delicious late disgorged sparkling wine is sourced from the Piccadilly Valley in the Adelaide Hills and was handcrafted using the traditional method. It has complex fresh fruit aromas with strawberries, apple and cheery on the palate. A beautiful creamy mousse - the perfect celebration wine!
A deep brooding, dense rich dry red. Ripe plums and blackcurrant aromas and flavours are backed up with subtle delicate oak. The palate is full, luscious and rich with loads of black fruits and cedar oak. Abundant tannins and sweet fruit, typical of low crop Merlot frame the finish.
A blend of Cabernet Sauvignon, Merlot and Shiraz, this wine has a typical Coonawarra bouquet of black currant with a hint of plum. An elegant style with spice and cedar and wonderful soft sandy tannins.
Sourced from the very first planting of Chardonnay in the Adelaide Hills, this is a special single vineyard wine. Full, ripe, white peach aromas are typical in Tiers. There are hints of almond and cinnamon that complement the stone fruit flavours before a wonderful, long, nutty, viscous finish, balanced by mineral acidity.