The 2016 Petaluma Project Company Barbera was the very first release of this wine and this 2019 vintage is the third. A seductive wine with aromas of blackberries and blueberries, making way to merlot-like plum characters and lovely soft tannins on the palate.
A spicy dry red. Peppery berry fruit, typical of the Adelaide Hills signals a palate of lovely texture, sweet fruit and pepper and spice.
This certified organic Shiraz from Mt Barker is a spicy, brooding aromatic dry red. A heady aroma, vibrant rich fruit and lovely integrated French oak.
This 2014 PPC Cabernet Sauvignon is sourced from the Evan's and Sharefarmers Vineyards, which are situated at the northern end of Coonawarra.
This Coonawarra Cabernet Sauvignon is an elegant and full flavoured, rich dry red that shows the spicy, juicy bright fruits for which the region is renowned. Aromas of liquorice cassis and cedar are complemented by black fruits and a lovely hint of mint and Cabernet leaf. The palate is bright and juicy, with lovely supple tannins.
A blend of Cabernet Sauvignon, Merlot and Shiraz, this wine has a typical Coonawarra bouquet of black currant with a hint of plum. An elegant style with spice and cedar and wonderful soft sandy tannins.
The 2018 vintage is only the third release of this style from Petaluma, following on from the 2012. The resulting wine is luscious, but crisp, with lovely lemon-lime intensity and a hint of sherbet. Best enjoyed young and fresh.