The Hanlin Hill vineyard in the Clare Valley was planted in 1968 following the natural contours of the vineyard. The slate geology and climate of the site are perfect for production of the highest quality Riesling with a backbone of high natural acidity and the intense lime flavours characteristic of Petaluma Riesling.
Flavours of Nashi pear & orange blossom are present on the nose with crunchy pear and lemon pith on the palate. This Pinot Gris is high in natural acidity and minerality with white florals and a crisp finish.
A deep brooding, dense rich dry red. Ripe plums and blackcurrant aromas and flavours are backed up with subtle delicate oak. The palate is full, luscious and rich with loads of black fruits and cedar oak. Abundant tannins and sweet fruit, typical of low crop Merlot frame the finish.
Petaluma White Label Adelaide Hills Chardonnay is a is a bright, fruit forward wine, and has lovely citrus and stone fruits. The palate is dominated by grapefruit and melon, hints of white peach and is framed by crisp acidity and lovely subtle oak.
New vintage release
The White Label range is crafted in the same Petaluma philosophy as the highly regarded Yellow Label. The 2021 is a Nebbiolo and Sangiovese blend, the grapes grown in the key regions of Coonawarra and McLaren Vale. These wines are perfect to enjoy upon their release and compliment occasions with friends, family and food.
A medium-bodied and complex wine with luscious raspberry and dark berry fruits, alongside liquorice, white pepper and spicy cedar notes. The palate continues with a generous, sweet-fruit mid palate with mocha oak notes and talc-like tannins providing excellent structure with a lingering persistence of raspberry fruits.
A complex, elegant and creamy vintage Croser with a nose redolent of honey and cashew and an alluring citrus lift. The palate shows wild strawberry Pinot characters alongside a more buttery nectarine Chardonnay before a soft yeasty finish buoyed by green apple acidity.
The 2020 Petaluma Project Company Mataro is a bright and elegant red wine. The wine has a bright red hue with a powerful bouquet of potpourri and raspberry. The palate displays soft, supple tannins which meld into the elegant raspberry and blood plumb driven flavours.
Pale straw in colour the wine displays tropical notes combined with herbaceous undertones. The palate is dry with hints of passionfruit, citrus and freshly cut grass with lingering crisp acidity. Enjoy this wine in its youth with lightly crumbed King George whiting or garfish.
The 2017 Petaluma Tiers Chardonnay continues the tradition and shows the provenance of the vineyard, the lowest and warmest in the Piccadilly Valley, first planted in 1979. Full and rich, cinnamon and almond complement nectarine and white peach and a touch of flintiness on the nose. A creamy, nutty finish is backed up by multi layered fruit on the palate with lemon and lime framing the finish.
Sourced from several exceptional sites in Central Otago, the vineyards are situated on three terraces, positively influencing the ripening and style. This Pinot is silky-smooth on the mid-palate, with a fine and refreshing ripe tannin finish. A vibrant wine to drink now or up to 5 years.
A blend of Cabernet Sauvignon, Merlot and Shiraz, this wine has a typical Coonawarra bouquet of black currant with a hint of plum. An elegant style with spice and cedar and wonderful soft sandy tannins.