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Wine Flights

Our flights change every few months. Our current Petaluma Tasting flight menu includes:


Pinot Noir and Chardonnay hand pruned, hand-picked, whole bunch pressed from the Piccadilly Valley and the Adelaide Hills. Hand crafted in the traditional method.

NV Croser, Adelaide Hills
NV Croser Rosé, Adelaide Hills
Vintage Croser, Piccadilly Valley
Late Disgorged Croser, Piccadilly Valley


Premium wines crafted in the Petaluma philosophy from grapes grown in our three regions.

White Label Pinot Gris, Adelaide Hills
White Label Sauvignon Blanc, Adelaide Hills
White Label Nebbiolo Dry Rosé, Coonawarra
White Label Shiraz, Adelaide Hills
White Label Cabernet Sauvignon, Coonawarra


Our playground for viticulture and winemaking. Limited release wines which pay homage to our pioneering heritage and the present winemakers’ desire to try something a little different!

Project Co. Riesling, Adelaide Hills
Project Co. Pinot Noir, Adelaide Hills
Project Co. Barbera, Adelaide Hills
Project Co. Nebbiolo, Coonawarra
Project Co. Malbec, Coonawarra


Celebrate cool climate Chardonnay and experience the diverse characteristics between these distinguished sites.

White Label Chardonnay, Adelaide Hills
Project Co. Chardonnay Grey Label, Adelaide Hills
Project Co. Chardonnay Yellow Label, Adelaide Hills
Yellow Label Chardonnay, Piccadilly Valley
The Tiers Chardonnay, Piccadilly Valley


Our heart and soul: wines bottled under our trademark Petaluma Yellow Label are hallmark wines and outstanding examples of matching the variety to the best regional vineyard sites.

Hanlin Hill Clare Valley Riesling
The Tiers Chardonnay
B&V Vineyard Mt Barker Shiraz
Evans Vineyard Coonawarra Merlot
Evans Vineyard Coonawarra

All flights are served with a selection of tasty bites. Each flight is equivalent to 1.5 standard drinks.

Seasonal Platters

Our platters are $35 each and change on a weekly basis.