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Wine Flights

Our flights change every few months. Our current Petaluma Tasting flight menu includes:


Pinot Noir and Chardonnay hand pruned, hand-picked, whole bunch pressed from the Piccadilly Valley and the Adelaide Hills. Hand crafted in the traditional method.

NV Croser, Adelaide Hills
NV Croser Rosé, Adelaide Hills
2013 Vintage Croser, Piccadilly Valley
2004 Late Disgorged Croser, Piccadilly Valley


Premium wines crafted in the Petaluma philosophy from grapes grown in our three regions.

2016 White Label Pinot Gris, Adelaide Hills
2016 White Label Sauvignon Blanc, Adelaide Hills
2017 White Label Nebbiolo Dry Rosé, Coonawarra
2014 White Label Shiraz, Adelaide Hills
2015 White Label Cabernet Sauvignon, Coonawarra


Our playground for viticulture and winemaking. Limited release wines which pay homage to our pioneering heritage and the present winemakers’ desire to try something a little different!

2017 Project Co. Riesling, Adelaide Hills
2016 Project Co. Pinot Noir, Adelaide Hills
2016 Project Co. Barbera, Adelaide Hills
2015 Project Co. Nebbiolo, Coonawarra
2015 Project Co. Malbec, Coonawarra


Celebrate cool climate Chardonnay and experience the diverse characteristics between these distinguished sites.

2016 White Label Chardonnay, Adelaide Hills
2015 Project Co. Chardonnay Grey Label, Adelaide Hills
2015 Project Co. Chardonnay Yellow Label, Adelaide Hills
2016 Yellow Label Chardonnay, Piccadilly Valley
2015 The Tiers Chardonnay, Piccadilly Valley


Our heart and soul: wines bottled under our trademark Petaluma Yellow Label are hallmark wines and outstanding examples of matching the variety to the best regional vineyard sites.

2016 Hanlin Hill Clare Valley Riesling
2015 The Tiers Chardonnay
2015 B&V Vineyard Mt Barker Shiraz
2014 Evans Vineyard Coonawarra Merlot
2013 Evans Vineyard Coonawarra

All flights are served with a selection of tasty bites. Each flight is equivalent to 1.5 standard drinks.

Seasonal Platters

Our platters are $35 each and change on a weekly basis.