A deep brooding, dense rich dry red. Ripe plums and blackcurrant aromas and flavours are backed up with subtle delicate oak. The palate is full, luscious and rich with loads of black fruits and cedar oak. Abundant tannins and sweet fruit, typical of low crop Merlot frame the finish.
A blend of Cabernet Sauvignon, Merlot and Shiraz, this wine has a typical Coonawarra bouquet of black currant with a hint of plum. An elegant style with spice and cedar and wonderful soft sandy tannins.
This certified organic Shiraz from Mt Barker is a spicy, brooding aromatic dry red. A heady aroma, vibrant rich fruit and lovely integrated French oak.
The 2016 Petaluma Project Company Barbera is the very first release of this wine. A seductive wine with aromas of blackberries and blueberries, making way to merlot-like plum characters and lovely soft tannins on the palate.
A long standing favourite variety in Bordeaux, Malbec does particularly well in Coonawarra. This Petaluma Project Company Malbec is a ripe fruit, finely structured spicy dry red with smooth, abundant and rich tannins.
Notes of red fruit and rhubarb combine with a lovely soft tannin profile that will only soften further with time.
A spicy dry red. Peppery berry fruit, typical of the Adelaide Hills signals a palate of lovely texture, sweet fruit and pepper and spice.
This Cabernet Sauvignon from Coonawarra is a full flavoured, rich dry red, and shows the spicy, juicy bright fruits for which the region is renowned. Aromas of liquorice cassis and cedar are complemented by black fruits and a lovely hint of mint and Cabernet leaf. The palate is bright and juicy, is elegant and has lovely soft sandy abundant tannin.