Petaluma White Label Dry Rosé is a wine to be enjoyed this summer chilled to teeth chattering and allowed to warm ever so slightly in the glass. Fantastic with school prawns or just while enjoying a conversation with friends.
This Coonawarra Cabernet Sauvignon is an elegant and full flavoured, rich dry red that shows the spicy, juicy bright fruits for which the region is renowned. Aromas of liquorice cassis and cedar are complemented by black fruits and a lovely hint of mint and Cabernet leaf. The palate is bright and juicy, with lovely supple tannins.
A spicy dry red. Peppery berry fruit, typical of the Adelaide Hills signals a palate of lovely texture, sweet fruit and pepper and spice.
This 2014 PPC Cabernet Sauvignon is sourced from the Evan's and Sharefarmers Vineyards, which are situated at the northern end of Coonawarra.
The 2016 Petaluma Project Company Barbera was the very first release of this wine and this 2019 vintage is the third. A seductive wine with aromas of blackberries and blueberries, making way to merlot-like plum characters and lovely soft tannins on the palate.
A long standing favourite variety in Bordeaux, Malbec does particularly well in Coonawarra. This Petaluma Project Company Malbec is a ripe fruit, finely structured spicy dry red with smooth, abundant and rich tannins.
This certified organic Shiraz from Mt Barker is a spicy, brooding aromatic dry red. A heady aroma, vibrant rich fruit and lovely integrated French oak.
A deep brooding, dense rich dry red. Ripe plums and blackcurrant aromas and flavours are backed up with subtle delicate oak. The palate is full, luscious and rich with loads of black fruits and cedar oak. Abundant tannins and sweet fruit, typical of low crop Merlot frame the finish.
A blend of Cabernet Sauvignon, Merlot and Shiraz, this wine has a typical Coonawarra bouquet of black currant with a hint of plum. An elegant style with spice and cedar and wonderful soft sandy tannins.