Sourced from the very first planting of Chardonnay in the Adelaide Hills, this is a special single vineyard wine. Full, ripe, white peach aromas are typical in Tiers. There are hints of almond and cinnamon that complement the stone fruit flavours before a wonderful, long, nutty, viscous finish, balanced by mineral acidity.
Lemon curd flavours and subtle buttery toast combine with lovely spice and creaminess in an approachable and textural wine. Enjoy now or in years to come.
Petaluma White Label Nebbiolo Dry Rosé is a wine to be enjoyed this summer chilled to teeth chattering and allowed to warm ever so slightly in the glass. Fantastic with school prawns or just while enjoying a conversation with friends.
A full flavoured, rich textured wine. Lemon and lime complement white peach and ripe nectarine with a lovely hint of gun flint and smoky oak. The palate is long and has a wonderful acid line, with lemon meringue and citrus zest on the finish.
Bright floral aromas of citrus peel and orange blossom, with a hint of tropical fruit. Fragrant and lifted, the palate shines with lively acidity and full rich lime marmalade. Enjoy this wine now with freshly shucked oysters.
Bright aromas of lemon sherbet and white flowers are followed by hints of toasted oak and a steely palate of crisp green apples and textured acidity.
A special wine from a special vineyard. Layered texture combines with spice and bright tropical fruits in this Sauvignon Blanc.
Crunchy pears and apples, complex nuances of oak and ginger, hints of stone fruits and lemon and lime. A full flavoured style Pinot Gris
Petaluma White Label Adelaide Hills Chardonnay is a is a bright, fruit forward wine, and has lovely citrus and stone fruits. The palate is dominated by grapefruit and melon, hints of white peach and is framed by crisp acidity and lovely subtle oak.
Petaluma White Label Sauvignon Blanc displays wonderful fruit intensity, with fresh exotic aromatics. The palate is rich and full with lovely texture and tropical fruit, and finishes with crisp vibrant acidity.