A true reflection of the vintage and what time on lees can do to craft an elegant and textural sparkling wine. A wine that shows the pedigree of Vintage Croser, the purity of the fruit and development of twelve years on lees.
A deep brooding, dense rich dry red. Ripe plums and blackcurrant aromas and flavours are backed up with subtle delicate oak. The palate is full, luscious and rich with loads of black fruits and cedar oak. Abundant tannins and sweet fruit, typical of low crop Merlot frame the finish.
A full flavoured, rich textured wine. Lemon and lime complement white peach and ripe nectarine with a lovely hint of gun flint and smoky oak. The palate is long and has a wonderful acid line, with lemon meringue and citrus zest on the finish.
Petaluma White Label Dry Rosé is a wine to be enjoyed this summer chilled to teeth chattering and allowed to warm ever so slightly in the glass. Fantastic with school prawns or just while enjoying a conversation with friends.
The Hanlin Hill vineyard in the Clare Valley was planted in 1968 following the natural contours of the vineyard. The slate geology and climate of the site are perfect for the production of the highest quality Riesling with a backbone of high natural acidity and intense rich lime flavours found in Petaluma Riesling.
Pale straw in colour the wine displays tropical notes combined with herbaceous undertones. The palate is dry with hints of passionfruit, citrus and freshly cut grass with lingering crisp acidity. Enjoy this wine in its youth with lightly crumbed King George whiting or garfish.
A true aperitif style sparkling wine that blends the rich strawberry lift and fine mousse of Pinot Noir with the nectarine, cashew and biscuity Chardonnay characters.
A sublime rose sourced from premium Piccadilly Valley fruit. Pomegranate, wild strawberry and cherry aromas burst from the glass and flood the palate with biscuity notes adding complexity and style. Creamy, stylish and delicious.
A complex, elegant and creamy vintage Croser with a nose redolent of honey and cashew and an alluring citrus lift. The palate shows wild strawberry Pinot characters alongside a more buttery nectarine Chardonnay before a soft yeasty finish buoyed by green apple acidity.
Flavours of Nashi pear & orange blossom are present on the nose with crunchy pear and lemon pith on the palate. This Pinot Gris is high in natural acidity and minerality with white florals and a crisp finish.
Petaluma White Label Adelaide Hills Chardonnay is a is a bright, fruit forward wine, and has lovely citrus and stone fruits. The palate is dominated by grapefruit and melon, hints of white peach and is framed by crisp acidity and lovely subtle oak.
Sourced from the very first planting of Chardonnay in the Adelaide Hills, this is a special single vineyard wine. Full, ripe, white peach aromas are typical in Tiers. There are hints of almond and cinnamon that complement the stone fruit flavours before a wonderful, long, nutty, viscous finish, balanced by mineral acidity.