The Hanlin Hill vineyard in the Clare Valley was planted in 1968 following the natural contours of the vineyard. The slate geology and climate of the site are perfect for production of the highest quality Riesling with a backbone of high natural acidity and the intense lime flavours characteristic of Petaluma Riesling.
Flavours of Nashi pear & orange blossom are present on the nose with crunchy pear and lemon pith on the palate. This Pinot Gris is high in natural acidity and minerality with white florals and a crisp finish.
A deep brooding, dense rich dry red. Ripe plums and blackcurrant aromas and flavours are backed up with subtle delicate oak. The palate is full, luscious and rich with loads of black fruits and cedar oak. Abundant tannins and sweet fruit, typical of low crop Merlot frame the finish.
Petaluma White Label Adelaide Hills Chardonnay is a is a bright, fruit forward wine, and has lovely citrus and stone fruits. The palate is dominated by grapefruit and melon, hints of white peach and is framed by crisp acidity and lovely subtle oak.
Petaluma White Label Dry Rosé is a wine to be enjoyed this summer chilled to teeth chattering and allowed to warm ever so slightly in the glass. Fantastic with school prawns or just while enjoying a conversation with friends.
A complex, elegant and creamy vintage Croser with a nose redolent of honey and cashew and an alluring citrus lift. The palate shows wild strawberry Pinot characters alongside a more buttery nectarine Chardonnay before a soft yeasty finish buoyed by green apple acidity.
Pale straw in colour the wine displays tropical notes combined with herbaceous undertones. The palate is dry with hints of passionfruit, citrus and freshly cut grass with lingering crisp acidity. Enjoy this wine in its youth with lightly crumbed King George whiting or garfish.
This certified organic Shiraz from Mt Barker is a spicy, brooding aromatic dry red. A heady aroma, vibrant rich fruit and lovely integrated French oak.
The 2017 Petaluma Tiers Chardonnay continues the tradition and shows the provenance of the vineyard, the lowest and warmest in the Piccadilly Valley, first planted in 1979. Full and rich, cinnamon and almond complement nectarine and white peach and a touch of flintiness on the nose. A creamy, nutty finish is backed up by multi layered fruit on the palate with lemon and lime framing the finish.
A blend of Cabernet Sauvignon, Merlot and Shiraz, this wine has a typical Coonawarra bouquet of black currant with a hint of plum. An elegant style with spice and cedar and wonderful soft sandy tannins.
A true aperitif style sparkling wine that blends the rich strawberry lift and fine mousse of Pinot Noir with the nectarine, cashew and biscuity Chardonnay characters.
A sublime Rosé sourced from premium Piccadilly Valley fruit. Pomegranate, wild strawberry and cherry aromas burst from the glass and flood the palate with biscuity notes adding complexity and style. Creamy, stylish and delicious.