Petaluma Restaurant Menu
Entrees
Lunch ~ Thursday to Monday 12.00pm to 2.30pm
Sunday & Public Holidays fixed price ~ 3 courses $90pp a la carte
Wild mushroom and leek tart with macadamias and Sherry hollandaise $24.
Roasted kingfish fillet with baby squid, confit fennel and Pernod cream $27.
Soup $25.
Slow cooked pork belly with Jerusalem artichoke purée, brussel sprouts and maple sauce $26.
Pan fried quail breast with quail leg cassoulet and silver beet $25.
Mains
Grilled duck breast with pressed duck leg, foie gras, Adelaide Hills' prunes and Armagnac glaze $38.
Chickpea dumplings with mustard greens, roasted red pepper and Jalfrezi curry sauce $32.
Roasted loin of Maylands Farm lamb with Moroccan style braised lamb breast, moghrabieh, mint and yoghurt $37.
Beef fillet with seared scallops, truffle beurre blanc and colcannon $39.
Fish ~ according to market shopping $36.
Sides ~ potatoes, vegetables or green salad $9.
Desserts
Gingerbread and walnut pudding with poached green apple, toasted marshmallow and crème fraîche ice cream $18.
Banana and rhubarb pie with brown sugar ice cream, pecan brittle and chocolate velouté $18.
Honey syrup sponge with senchai panna cotta, roasted pear, pistachio and mandarin jelly $18.
Opéra gâteau with milk chocolate parfait, hazelnut praline, cherry compote and vanilla sabayon $18.
A selection of cheese with sesame lavash $20.
Petits fours plate $6.